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Buying Policy
We are passionate about using local fresh produce. Our menus reflect seasonal availability and do, therefore, change with the seasons. We source Cornish produce where-ever possible, buying direct from local farmers and butchers. Where wholesalers are used they have been selected because of their ability to assist us in our Cornish sourcing policy. We do not claim to use 100% Cornish produce as this would, with seasonal changes, limit the opportunities for our chefs to create interesting dishes. Details of our local produce suppliers are provided on the “suppliers” page of this website.
Rosewarne Menu
Click the headings below for the relevant menu
>> Soups
>> Starters
>> A La Carte
>> Char Grill
Soups
Freshly prepared soup of the day with fresh bread
Luxury creamy fish chowder with garlic bread
Starters
Chef's pate or terrine of the day with toast, salad garnish and sweet onion chutney
Pickled mushroom and goats cheese salad with crisp wonton pastry and wholegrain mustard mayonnaise (V)
Poached Cornish smoked haddock with herb croutons and a fennel and thyme marmalade
Main Courses
Char grilled 8oz Cornish ribeye steak Au Poivre served with home made chips, grilled tomato, mushroom and onion rings
Succulent slow roast belly of Cornish free range pork with a cassoulet of white beans, chorizo sausage and tomatoes with a sage & spring onion mash
Roast confit of duck on a bed of wilted greens with a creamy juniper sauce, red onion marmalade and coriander crushed new potatoes
Grilled fillet of scotch salmon with a mussel, leek and tarragon cream sauce with steamed baby new potatoes.
Olde Smokey and macaroni cheese bake topped with a light spring onion crumb and Olde Smokey cheese (V)
All dishes served with a seasonal vegetable platter or bowl of salad
Char Grill
Rosewarne Grill
5-6oz Sirloin Steak, Free Range Pork Chop, Lamb Steak, Sausage, Bacon & Black Pudding served with Balsamic & Herb Roasted Tomato, Saute Mushrooms & Onion Rings
£19.95
28 day hung extra mature locally sourced 10-12oz hand cut sirloin steak served with balsamic and herb roast tomato, sauté garlic mushrooms and onion rings
£15.95
Locally sourced 10-12oz mature rib eye steak served with balsamic and herb roast tomato, sauté garlic mushrooms and onion rings
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