á la carte menu.
Slow cooked lamb breast ~ Roast artichokes ~ Parsley oil ~ Pearl barley
Treacle cured salmon ~ Fennel ~ Pink grapefruit ~ Smoked vanilla mayonnaise
Butternut, thyme & walnut tortellini ~ Wilted baby gem ~ Orange & vanilla reduction
Cornish Duck breast ~ Sweet potato ~ Pancetta plums ~ Leg pie ~ Thyme cream jus
Seabass fillet ~ cauliflower ~ marinated sultanas ~ Preserved lemon ~ Fondant potato
Caramelised onion tart tatin ~ Parmesan crumb ~ Roast vegetables
~ Cauliflower cheese puree
Espresso coffee ~ Chocolate truffle ~ Caramel shortbread
Braeburn apple tart ~ Rosemary ice cream ~ cider caramel
Cashell blue cheese ~ Spiced apple ~ granola ~ Preserved quince
1 course £18 2 courses £25 3 courses £32
Why not finish your meal with local Tregothnan estate tea or Fat Roc arabica coffee
and freshly made petit fours from our pastry kitchen.
Service is left to your own discretion.
The Rosewarne Manor kitchen uses many ingredients, some of which you may be allergic to. It is important, therefore, that you mention any food allergies that you have to a member of the staff.