Family run with a personal and committed approach that you can only get from a independent restaurant.
The restaurant was closed for many years until Cyril, Gill and Colin took it on and created the beautiful restaurant that it is today. Six months of investment and hard work saw the new Rosewarne Manor launched in December 2007.
The kitchen is under the very capable control of Phil Thomas. A local man, he learnt his craft at Rosewarne Manor over 25 years ago. Phil has been with us from the re opening.
A passion for using fresh local produce is shared by all at Rosewarne Manor. We are very careful to ensure that we can trace the source of the main ingredients and that as much as possible is Cornish.
We work closely with our butchers, local farms & suppliers for our meat & vegetables to obtain the best quality, locally produced ingredients.
Here at Rosewarne we believe that you should have confidence in the place you choose to eat – confidence that the food you eat is safe. Rosewarne Manor are proud to hold the highest rating possible, for many years, from The Food Standards agency (a 5 rating) and, on top of this, to have been awarded a Platinum C.H.E.F.S. award 3 times from Cornwall Council.
We are now one of only 2 businesses that represent the industry on the steering group for the C.H.E.F.S. awards. This awards scheme recognises restaurants with the very highest food safety, healthy eating standards and commitments to sourcing local produce.
Rosewarne Manor are proud to have a superb reputation for quality & service. Visit us soon to find out why.