Rosewarne Manor Restaurant Evening Menu
Soup of the Day with crusty bread. £6
Beer battered mushrooms with aioli (v) £6
Whitebait, tartare sauce and fresh lemon. £6
Flatbread, olives, hummus, balsamic & oil (v) £6 Our own fish chowder with garlic bread. £7
Heritage tomato, rustic croutons, peppers, red onion, capers & basil dressing (v) £6
Cornish prime fillet steak, chips, mushroom, tomato, watercress and confit shallot. £25
Cornish prime rump steak, chips, mushroom, tomato, onion rings and salad garnish. £17
Primrose herd pork fillet, fondant potato, burnt apple puree, cider jus & tenderstem. £15
Beer battered cod and chips served with garden peas, tartare sauce and fresh lemon £13
Whole local fish of the day, buttered new potatoes, salad & sauce virerge. £15
Gourmet burger in a brioche bun, cheddar cheese, rustic chips, & relish
Beef burger £13
Chickpea burger (v) £12
Asparagus & broad bean crisp salad, sesame & soy dressing.
With char-grilled chicken £13 with crispy coated tofu (v) £11
Please ask to see the dessert menu.
Gratuity is at your discretion.
Our kitchen uses many ingredients, some of which you may be allergic to. It is important that you mention any food allergies that you have to a member of the staff.
Descriptions may not include all ingredients.