Rosewarne Manor - a La Carte Menu

Buying Policy

We are passionate about using local fresh produce. Our menus reflect seasonal availability and do, therefore, change with the seasons. We source Cornish produce where-ever possible, buying direct from local farmers and butchers. Where wholesalers are used they have been selected because of their ability to assist us in our Cornish sourcing policy. We do not claim to use 100% Cornish produce as this would, with seasonal changes, limit the opportunities for our chefs to create interesting dishes. Details of our local produce suppliers are provided on the “suppliers” page of this website.

Rosewarne Menu - Sample

Click the headings below for the relevant menu

>> Soups
>> Starters
>> Main Courses
>> Char Grill
>>Table d'hote

A la Carte Menu

Soups

Chefs freshly prepared soup of the day with crusty bread (v) £4.25

Starters

Cornish crab cakes with a lemon and ginger dipping sauce
£6.50

North Atlantic prawn and smoked trout cocktail with brown bread and butter
£5.75

Wild mushroom, goat's cheese and tomato crostini with grain mustard dressing
£5.25

Oak smoked Barbary duck on a bed of rocket and pine nuts with a honey and black pepper dressing
£5.75

Main Courses

Slow roast free range belly of locally sourced pork with a smoked bacon and radicchio risotto and balsamic roast shallots
£14.75

Roast confit of duck leg with a sweet potato cake, wilted pak choi and a juniper pan gravy
£14.95

Roast rump of Cornish lamb with a honey and mustard crust on a light redcurrant and mint jus
£15.50

Steamed fillets of St Ives bay plaice stuffed with spinach and smoked haddock on a light thermidor sauce
£13.95

Pan fried fillets of seabass on a noodle and fine bean salad
with a white crab and shallot dressing
£15.25

Oven roasted local hake fillet
with a compote of smoked salmon, red onion and basil oil.
£14.25

All of the above dishes are served with a platter of fresh seasonal vegetables and chefs potatoes of the day

We source as high a percentage of our meat and vegetables as we can from local (Cornish) producers. However on rare occasions it may be necessary UK sourced items where there is a shortage supply of Cornish produce.

Marinated Vegetable Brochettes
with spiced vegetable cous cous and soy dipping sauce
£9.95

Wild Mushroom and Asparagus Risotto
with parmesan shavings and a chilli balsamic dressing
£10.95

Char Grill

28 day hung 10-12oz extra mature locally sourced sirloin steak served with balsamic and herb roasted tomato, sauté garlic mushrooms and our homemade onion rings and chips with salad garnish
£15.50

Rosewarne Grill, 5-6oz mature sirloin steak, lamb steak, butchers sausage, gammon steak and black pudding served with balsamic and herb roast tomato, sauté garlic mushrooms and homemade onion rings
£19.95

8-10oz wild Cornish venison steak served with balsamic and herb roasted tomato, sauté garlic mushrooms and homemade onion rings
£14.95

8oz extra mature rump steak, locally sourced, served with balsamic roasted tomato, sauté garlic mushrooms and homemade onion rings
£10.95

Steak sauces also available

All of our grill items are served with our special Rosewarne homemade chips and salad garnish

Table d'hote

Starters

Chefs freshly prepared soup of the day with crusty bread (v)

Country style chicken and wild mushroom terrine with melba toast and pickled pears

Oak smoked mackerel and new potato salad with a lemon & dill mayonnaise

Main Courses

Supreme of free range chicken stuffed with a duck and prune forcemeat on a shallot and Madeira sauce

Baked fillet of cod with a herb crust, creamed potatoes and a leek and grain mustard sauce

Cornish braised lamb with herb dumplings and crushed garlic potatoes

For vegetarian options please see the main menu

All dishes served with a seasonal vegetable platter

Desserts

Sticky toffee pudding with butterscotch sauce

Vanilla and raspberry crème brulee

Coconut tart with lemon St Clements ice cream

3 courses only £19.95