Great pub food, quality dining, seasonal menus, festive menus

Buying Policy

We are passionate about using local fresh produce. Our menus reflect seasonal availability and do, therefore, change with the seasons. We source Cornish produce where-ever possible, buying direct from local farmers and butchers. Where wholesalers are used they have been selected because of their ability to assist us in our Cornish sourcing policy. We do not claim to use 100% Cornish produce as this would, with seasonal changes, limit the opportunities for our chefs to create interesting dishes. Details of our local produce suppliers are provided on the “suppliers” page of this website.

Rosewarne Menu - January 2010

Click the headings below for the relevant menu

A la Carte Menu:

>> Soups
>> Starters
>> Main Courses
>> Char Grill

A La Carte Menu

Soups

Chefs freshly prepared soup of the day with crusty bread (v)
- £4.25

Chefs' special chowder with crusty homemade bread
- £6.50

Starters

Pressed smoked ham hock terrine with piccailli and crisp melba toast

- £5.95

Honey and soy marinated duck breast with sesame, noodle and fine bean salad

- £5.95

Crisp white crab cakes with a mixed leaf salad and lime & corriander salsa

- £6.25

Goats cheese and herb polenta with balsamic cherry tomatoes and marinated leeks 

- £5.95

Main Courses

Fillets of lemon sole stuffed with white crab, wild mushrooms & herbs serve on a light thermidor sauce

-£14.95

Grilled red mullet fillet with a chorizo and vegetable chowder

- £14.50

Chefs' own homemade luxury Cornish fish chowder served with garlic bread

- £10.95

Mustard glazed lamb rump with caramelised root vegetable, puy lentils and a port wine jus

- £15.95

Slow roasted Cornish belly pork with butternut squash, kumquats and a maderia reduction 

- £14.95

 Mixed bean and herb croquettes with a roast red pepper & saffron sauce (veg)

- £12.50 

Please ask for alternative vegetarian dishes

All of the above dishes are served with a platter of fresh seasonal vegetables and chefs potatoes of the day

We source as high a percentage of our meat and vegetables as we can from local (Cornish) producers. However on rare occasions it may be necessary UK sourced items where there is a shortage supply of Cornish produce.

Char Grill

28 day hung 10-12oz extra mature locally sourced sirloin steak served with balsamic and herb roasted tomato, sauté garlic mushrooms and our homemade onion rings and chips with salad garnish
- £16.95

Rosewarne Grill, 5-6oz mature sirloin steak, lamb steak, butchers sausage, gammon steak and black pudding served with balsamic and herb roast tomato, sauté garlic mushrooms and homemade onion rings
- £19.95

8-10oz wild Cornish venison steak served with balsamic and herb roasted tomato, sauté garlic mushrooms and homemade onion rings
- £14.95

8oz extra mature rump steak, locally sourced, served with balsamic roasted tomato, sauté garlic mushrooms and homemade onion rings
- £12.95

homemade steak sauces also available

All of our grill items are served with our special Rosewarne homemade chips and salad garnish