Mothers Day – Sunday 22nd March
Prawn Cocktail with brown bread and butter
Beer battered mushrooms with garlic dip
Ham hock and chicken terrine with Melba toast
Trio of melon, fruit compote and raspberry coulis
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Lunchtime Carvery or plated roasts (Beef & Gammon)
(When ordering please indicate whether it is a plated meal or Carvery that you require. You can choose a mix
of meats on the carvery option – just tell the chef. The Carvery price is per person for ONE visit & one plate.)
Roast topside of Cornish Beef
with Yorkshire pudding, roast Cornish potatoes, vegetables and gravy.
Roast Gammon, roast Cornish potatoes, vegetables and gravy
Chefs own homemade nut roast with potatoes & vegetables (v)
Herb crusted fillet of Hake – with carvery veg OR chips & salad.
Chefs homemade fish cakes (white fish) with carvery veg OR chips & salad
Mushroom croquette with carvery veg OR chips & salad (v)
Adult vegetable only roast/ carvery meal £8.45
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Chefs special platter of 5 mini desserts
Apple and raspberry crumble with custard
Profiteroles with chocolate sauce
Poached pear with raspberry sorbet
Cornish cheese selection, chutney & crackers (+£1)
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Serving 2 course option £16.45 3 courses £21.95
2 course with veg only roast is £13.95/3 course £19.45
Children’s sized main course roasts/carvery are available for those aged up to 10 at £6.95
Children 2 course £10
Please also ask to see the childrens menu board
If you have an allergy please advise us upon booking.
ALLERGIES – The Rosewarne Manor kitchen uses many ingredients, some of which you may be allergic to. It is important,
therefore, that you mention any food allergies that you have to a member of the staff. We will be pleased to offer you a meal
which will be free of your particular allergen. Description of dishes do not include all ingredients