There is always at least 2 meats on the carvery with one being beef. Other meats can be Turkey, Pork or Gammon. The vegetables are fresh – NOT frozen – with the selection varying from week to week and in season.
A Example Menu of Our Sunday Carvery
Broccoli & blue cheese soup, crusty bread, croutons (v)
Ham hock terrine, cheese scone & sage butter
Smoked chicken & bacon salad with Caesar dressing
Smoked haddock & caper fishcakes, lemon & dill mayo
Lunchtime Carvery or plated roasts (Beef & Pork)
(When ordering please indicate whether it is a plated meal or Carvery that you require. You can choose a mix of meats on the carvery option – just tell the chef. The Carvery price is per person for ONE visit & one plate.)
Roast topside of Cornish Beef
with Yorkshire pudding, roast Cornish potatoes and gravy.
Roast Cornish Pork, apple sauce, roast Cornish potatoes and gravy
Baked Cod fillet with butterbean & lentil dahl, herb oil.
Chefs own homemade nut loaf (v)
(main courses served with fresh local vegetables, and potatoes)
Adult vegetable only roast/ carvery meal £8.45
Sticky toffee pudding with toffee sauce & honeycomb ice cream
Chocolate truffle pudding, chocolate sauce and mint choc chip ice cream
Crème brulee with shortbread
Citrus & cinnamon poached pear with clotted cream
Westcountry cheese selection, chutney & crackers
1 course £10.95, 2 courses £16.45 3 courses £21.95
Children’s sized main course roasts/carvery are available for those aged up to 10 at £6.95
Please also ask to see the childrens menu board
ALLERGIES – The Rosewarne Manor kitchen uses many ingredients, some of which you may be allergic to. It is important, therefore, that you mention any food allergies that you have to a member of the staff. We will be pleased to offer you a meal which will be free of your particular allergen. Description of dishes do not include all ingredients